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Starters

Chicken Noodle Soup

Celery, carrots, fresh herbs
7/9

Black Angus Beef Chili

Black beans, spices, shredded cheese
8/10

Woodholme Crab Soup*

Classic recipe with Old Bay
9/11

Avocado Toast

Sliced tomato, toasted onion pita
15

Shrimp Tempura

Thai chili cilantro sauce
12

Vegetable Spring Rolls

Flash fried, sweet chili sauce
10

Crispy Buffalo Wings

Carrots and celery, ranch or bleu cheese
10

Blue Crab and Mango Salad

Citrus vinaigrette, red chili, seaweed cracker

Greens

Shrimp and Avocado Salad

Grilled shrimp, mixed greens, pico de gallo, shredded Cheddar, Mandarin orange vinaigrette
22

Classic Caesar Salad

Romaine lettuce, Parmesan cheese, house made Caesar dressing, served with sliced grilled chicken
 
17

Princess Salad

Poached shrimp, lump crab, tomato, mixed greens, cucument, sliced egg
27

Create Your Own Salad

Choose your lettuce, granish, dressing
16

Melon Bowl Salad

Chicken salad with grapes and almonds, inside a seasonal melon bowl
21

Salad Add-Ons | Chicken

5

Salad Add-Ons | Shrimp

10

Salad Add-Ons | Salmon

13

Salad Add-Ons | Crab

15

Sandwiches

Woodholme Beef Burger

Grilled, your favorite cheese, challah bun
16

Turkey Avocado

Sliced turkey breast, avocado, sugar cured bacon, lettuce, tomato
16

Street Tacos - Chicken

Soft tortilla, adobo marinade
 
15

Street Tacos - Shrimp

Soft tortilla, adobo marinade
18

Crab Cake Sandwich

5 oz. crab cake, french friends, rémoulade sauce
23

Chicken Shawarma Wrap

Tahini, romaine, caramelized onion
16

Blackened Cobia Sandwich

Caramelized onions, avocado, Old Bay malt vinegar mayo
21

Sliced Steak Sandwich

8 oz. steak sandwich, artisan bread, grilled onions, smoky bourbon glaze
27

Veggie Burger

6 oz. Beyond burger, lettuce, tomato, onion
15

Lobster Roll

buttered challah bun
MARKET PRICE

Soup and Sandwich

Cup of soup and 1/2 sandwich 
  • Add fries +2
14

Club Classics

16 oz. Prime NY Strip Steak

Served with red wine sauce, choice of starch and vegetable
39

Cedar Plank Salmon

Grain mustard sauce, served with grilled asparagus, scallion rice
35

Half Roasted Lemon Chicken

Mushroom sauce, French beans, carrots, served with potato purée
24

8 oz. Jumbo Lump Crab Cake

Rémoulade sauce, choice of starch and vegetable
29

Double 8 oz. Jumbo Lump Crab Cake

Rémoulade sauce, choice of starch and vegetable
48

Contemporary

Chicken Fatteh

Grilled marinated chicken served over hummus salad, with yogurt dressing
16

Shrimp Pomelo Fried Rice

Stir fry with pomelo, egg, green onions, Thai basil
21

Samosas

An Indian knish, served with mango chutney and cauliflower
16

Crab Cocktail

Served in a martini glass with wakame and ginger dressing
gluten free
20

Smoked Flank Steak

Grilled asparagus, garlic aioli, marinated sweet peppers, and shaved parmesan
27

Pho Bowl

With chili, holy basil, rice noodles, bean sprouts, choice of chicken or beef
18

Poke Noodle Bowl Trio

Wakame and soba noodles, wild arugula, hamachi, tuna, Ōra King salmon
24

NY Style Pizza

Design Your Own

Pizza Add-Ons
pepperoni, sausage, mushroom, spinach, tomato, basil, onion, peppers, and anchovy
16

Dessert

Woodholme Sundae

Your choice of (3) scoops of ice cream, hot fudge, whipped cream, cherry
10

Ice Cream - Vanilla (GF)

7

Ice Cream - Chocolate (GF)

7

Sorbet - Raspberry (GF)

7

Dutch Apple Pie

Caramelized fuji apples, buttery pastry crust, vanilla ice cream
10

(6) Freshly Baked Cookies

Chocolate chip, sugar, peanut butter, double chocolate chip, white chocolate macadamia

*gluten free available upon request*

5

(1) Freshly Baked Cookie

Chocolate chip, sugar, peanut butter, double chocolate chip, white chocolate macadamia

*gluten free available upon request*

1